Humidification

• Reduce shrinkage of products
  Prodew Humidification Systems will counteract the drying and shrinking process by preserving humidity in your meat and seafood cases.
• Increase sales by retaining product quality and keeping them looking fresh
  With attractive, brightly-colored, moist and fresh-looking products, your customer will choose you as their preferred store.
• Pay for itself within months
  By eliminating product loss due to drying.

PRODEW offers humidification systems to increase and maintain humidity in seafood, poultry, service meat, deli cases, bakery, food service displays, meat preparation areas, floral coolers, and storage coolers. Our humidification systems reduce the drying effects of refrigeration, which normally result in a 5%-10% weight loss to meat, seafood and deli products. Typically, within 6 hours of being on display, meat and seafood products begin to discolor and can lose between 4 to 12% of their original weight without humidification. Adding one of our humidification systems to your product cases will ...

Please feel free to contact us so that we can custom design a system based on your individual needs.

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