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More Prodew Articles
With decades of experience in the industry of preserving product freshness and extending shelflife, we've learned a lot.
Explore our growing library as we share our knowledge, tips, and tricks.
The FogMist Advantage: Enhancing Produce Freshness and Reducing Maintenance in Refrigerated Cases
The American appetite for fresh fruit and vegetables has increased consistently in recent years, with the combined market value of these segments crossing $1.6 trillion by 2032. Maintaining the freshness of produce in refrigerated cases is essential for businesses in the grocery and retail industry....
Keeping Produce Fresh in Retail: Impact on Consumer Perception and Sales
Nobody wants to buy wilted, spotted, or overripe fruits and vegetables. Fresh, vibrant, and well-maintained produce not only attracts customers but also enhances their overall shopping experience, leading to increased satisfaction and sales. In today's era of heightened competition and discerning consumers, grocery retailers who prioritize produce presentation can gain a competitive edge and increase sales...
How to Maintain Optimal Food Quality With Advanced Perishable Control Technology
With busy people worldwide attempting to eat better, the perishable food market is expected to continue growing and reach over $150 billion by 2028. Fresh, unpackaged fruits and vegetables, as well as prepared perishable goods like cut fruits and vegetables, cheese, seafood, cold cuts, salads, and meat are highly sensitive to temperature, humidity, and air circulation...
Reducing Water Usage: Efficient Solutions for Perishable Products
Water is an increasingly scarce and expensive resource, and in the retail food industry, it’s essential for various processes, including cooling, cleaning, and preserving perishable products. With growing concerns over the scarcity of water supplies and the push for environmental sustainability, supermarkets face mounting pressure to reduce water use to not only help conserve vital resources but also lower operational costs....
The Hidden Costs of Poor Humidity Control: How to Save Money With the Right Equipment
Inefficient humidity control in perishable food cases and storage rooms can lead to significant hidden costs, including reduced product shelf life and reduced product weight — resulting in lower sales and giving customers the impression of low-quality products across all departments of your store...
Top 5 Ways to Reduce Food Waste in Your Grocery Store
Food waste is a growing issue for grocery stores due to concerns about profitability and the environment. According to the Food and Agriculture Organization, global annual food waste is estimated at 1.6 billion tons, of which supermarkets are big contributors.
Understanding the Role of Humidity Control in Food Display and Storage: Best Practices and Equipment Solutions
In the world of food retail, maintaining the right environment is crucial to preserving the freshness and quality of perishable goods in the retail environment. Recent data reveals that approximately 66 million tons of food is wasted each year in the United States.