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More Prodew Articles
With decades of experience in the industry of preserving product freshness and extending shelflife, we've learned a lot.
Explore our growing library as we share our knowledge, tips, and tricks.
Top 5 Ways to Reduce Food Waste in Your Grocery Store
Food waste is a growing issue for grocery stores due to concerns about profitability and the environment. According to the Food and Agriculture Organization, global annual food waste is estimated at 1.6 billion tons, of which supermarkets are big contributors.
Understanding the Role of Humidity Control in Food Display and Storage: Best Practices and Equipment Solutions
In the world of food retail, maintaining the right environment is crucial to preserving the freshness and quality of perishable goods in the retail environment. Recent data reveals that approximately 66 million tons of food is wasted each year in the United States.